Sometimes, cooking is like a game show. You look in your kitchen, take stock of your ingredients, then throw something together into an edible masterpiece. So fun!
This morning, I had a humble banana. While delicious, calling it a filling breakfast is a stretch of the imagination. I contemplated slicing it into oatmeal (healthy but boring), or even rolling it in chocolate and nuts (not quite breakfast-y enough). Finally, I decided, banana chocolate chip muffins! Huzzahs for dessert camouflaged as breakfast food!
 |
The muffins start rather unattractively, a combination of egg, butter,
brown sugar, vanilla, and mashed banana. |
 |
| Dry ingredients (flour, baking soda, salt) are mixed in. |
 |
| Muffin mix! |
 |
The fun part: not measuring how much chocolate chips went into
the batter. |
 |
The small batch recipe was enough to make 6 small muffins. I really like
these silicone liners; no baking pan needed, and non-stick! |
 |
Finished muffins didn't rise very much; they stayed dense in a good,
banana-y way. |
 |
| Barely waited for them to cool down before digging in! |
No comments:
Post a Comment