Grilled pork chops dusted with a Chinese spice. The meat was really juicy and flavorful! |
Fried intestines (pork? beef?). The outer layer was very crispy, while the inner layer was chewy. Surprisingly, only slightly gamey tasting. |
Fish. This was actually fried, and the meat was unbelievably flaky. |
Hm. How do I describe this dish without making it sound completely unappetizing? It's a baked egg dish, mixed with fish intestines, topped with crunchy cruller/dough. It was really delicious! |
Specialty of the house; chicken marinated in a sweet soy sauce. The chicken was extremely fresh, and the meat very tender! |
Spicy hotpot with beef. A lethal combination of chili oil, peppers, and a few Szechuan peppercorns. |
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