Since this is my last stop, I have been feeling quite lazy. It has been enough to hang out with my friends, eat some good food, play with babies, and take afternoon naps. Since I will be quite busy once I do reach New York, this will be a relaxing week for me. And of course, "relaxing" also means "eat lots and lots of foooooood".
Sunset view around Oregon farmlands |
Delicious brunch dish; sausage ragu, mozzarella, and a fried egg on top of polenta from Tasty n Sons. |
I was hungry and started eating before I remembered to take a picture! Half rack baby back ribs, mac and cheese, and candied yams from Russell Street Bar-B-Que |
Sampling very special local beer at the Fresh Hops festival. |
Am amazingly sweet corn chowder, made in the Glasby-Miyake home! |
Two things:
ReplyDelete- Jessica!!!
- High metabolism is a blessing
Enjoy your relaxing week :)